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- 139 pages
- 5 hours of reading
More about the book
This volume explores key concepts and advancements in organic farming, covering its history, eco-friendly practices, and challenges. It examines seed quality, soil fertility, organic fertilizers, weed management, and bioenergy production, highlighting organic farming's adaptability to climate change and its role in sustainable food systems.
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Organic Farming, neuveden
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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