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Culinary Creation
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This book encourages students to appreciate the uniqueness of global cuisines, challenging cultural biases against unfamiliar foods. The author introduces "foodism" to highlight the importance of exploring diverse culinary traditions, aiming to broaden perspectives and embrace the endless possibilities in cooking.
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Culinary Creation, James Morgan
- Language
- Released
- 2006
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- Title
- Culinary Creation
- Language
- English
- Authors
- James Morgan
- Publisher
- Routledge / Taylor & Francis
- Released
- 2006
- Format
- Paperback
- ISBN13
- 9780750679367
- Category
- Cookbooks, Other textbooks
- Description
- This book encourages students to appreciate the uniqueness of global cuisines, challenging cultural biases against unfamiliar foods. The author introduces "foodism" to highlight the importance of exploring diverse culinary traditions, aiming to broaden perspectives and embrace the endless possibilities in cooking.