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This reference work provides annotated bibliographic access to the cuisines of over four hundred ethnic groups from around the world, highlighting their distinct culinary heritage. The entries are organized alphabetically and include only English-language titles.
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What's Cooking in Multicultural America: An Annotated Bibliographic Guide to 400 Ethnic Cuisines, Vladimir F. Wertsman
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- Released
- 1996
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- (Hardcover)
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