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More about the book
The Salpicón Cookbook showcases the upscale Mexican cuisine of the renowned Chicago restaurant, blending classic European dishes with traditional Mexican flavors. It features recipes for every course, wine pairing suggestions, and stunning photographs, making it a beautiful keepsake and an insightful guide to high-end Mexican cooking.
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The ¡Salpicón! Cookbook, Priscila Satkoff, Vincent Satkoff
- Language
- Released
- 2009
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- (Hardcover)
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