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This book explores over three centuries of Jewish cooking in America, featuring 335 kosher recipes from Sephardic and Ashkenazic traditions. It highlights the adaptation of traditional dishes to regional flavors and the significance of food in rituals and community. Joan Nathan's engaging text intertwines recipes with cultural stories, showcasing diverse influences.
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Jewish Cooking in America: A Cookbook, Joan Nathan
- Language
- Released
- 1998
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- (Hardcover)
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