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Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
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"Old Time Recipes for Home Made Wines," published in 1909, offers a delightful guide for crafting wines and liqueurs using various ingredients like fruits and flowers. It features recipes for wine, ale, sherry, and even unique concoctions like cock ale and elephant's milk, making it both informative and entertaining.
Book variant
2012, paperback
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