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The Trellis Cookbook by Marcel Desaulniers showcases innovative recipes from the renowned restaurant in Colonial Williamsburg. With easy-to-follow directions, it features appetizers, enticing entrées, and delectable desserts. A new chapter includes the restaurant's top dishes and "the Chef's Touch" for insider tips, making it a must-have for home cooks.
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Trellis Cookbook, Marcel Desaulniers
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Paperback)
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