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Discover the culinary elegance of New York's Le Bernardin with over 100 accessible recipes from chef Eric Ripert and owner Maguy Le Coze. This cookbook features refined seafood dishes and delightful desserts, all inspired by the restaurant's legacy of simplicity. Enjoy lively anecdotes and insights alongside each recipe.
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Le Bernardin Cookbook: Four-Star Simplicity, Maguy Le Coze, Eric Ripert
- Language
- Released
- 1998
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- (Hardcover)
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