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In this book, Franco La Cecla explores the deep connection between pasta, pizza, and Italian identity. Tracing their origins in southern Italy during the Arab conquest, he reveals how these foods became symbols of Italian culture, especially among immigrants in the Americas. A compelling read for social theorists and food enthusiasts alike.
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Pasta and Pizza, Franco La Cecla
- Language
- Released
- 2007
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- (Paperback)
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