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More about the book
In "Cooking with Alcohol," Chef Jonathan "Keoni" Ho explores the vibrant flavors of spirits in his world fusion recipes. This cookbook challenges culinary norms, offering bold and unique dishes that promise new taste experiences. Perfect for adventurous diners, it showcases the art of flavor without dietary restrictions.
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That's the Spirit, Chef Ho
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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