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Modern Seafood

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Pages
271 pages
Reading time
10 hours

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More about the book

Renowned for his seafood expertise, Nathan Outlaw emphasizes the importance of sustainable sourcing and seasonal produce in his debut cookbook. He shares unique cooking techniques for various fish and shellfish, including pan-frying, grilling, and steaming. The book features a diverse array of recipes, from quick meals to elegant restaurant dishes, tailored to highlight the natural flavors of seafood. Additionally, a photographic guide offers practical tips on preparing fish and shellfish, making this visually stunning cookbook both informative and inspiring for home cooks.

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Modern Seafood, Nathan Outlaw

Language
Released
2013
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(Hardcover)
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