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Food should be delicious and pleasant in taste, with a stimulating aroma. Its texture must be enjoyable, and an appealing appearance enhances perception. Freshness improves quality and taste, while a balanced nutrient content is essential for health and contributes to the overall perception of food.
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Food 250 Delicious Recipes, Gabriele Pruester
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- Released
- 2023
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- (Hardcover)
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