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Parameters
- 240 pages
- 9 hours of reading
More about the book
A significant proportion of global carbon emissions come from farming meat. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world. Foer frames this essential debate
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