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This recipe for Apricot Yogurt Fondue combines soaked semi-dried apricots, Amaretto liqueur, and natural yogurt blended until smooth. Serve warm or cold with almond-flavored sponge cubes. The recipe serves 4 and includes instructions for preparing the almond sponge.
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Fondue Recipes, Nishant Baxi
- Language
- Released
- 2020
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- (Paperback)
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