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More about the book
This book by former elBulli pastry chef Will Goldfarb offers a comprehensive guide to creating exquisite pastries and desserts inspired by local ingredients in Bali. Featuring step-by-step photography, it helps home cooks master basic recipes and explore innovative techniques to transform staples into stunning creations.
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Room for Dessert, Will Goldfarb
- Language
- Released
- 2018
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- (Hardcover)
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