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Creole is a vibrant cookbook showcasing Caribbean cuisine, blending influences from Asia, Africa, India, France, and Spain. It features 163 recipes by Guadeloupean chef Babette de Rozieres, along with over 260 color photographs and 55 illustrations.
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Creole, Babette De Rozières
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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