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Creole

Authors

More about the book

Creole is a vibrant cookbook showcasing Caribbean cuisine, blending influences from Asia, Africa, India, France, and Spain. It features 163 recipes by Guadeloupean chef Babette de Rozieres, along with over 260 color photographs and 55 illustrations.

Parameters

ISBN
9780714848143
Publisher
Phaidon

Categories

Book variant

2007, hardcover

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