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"Diet and Nutrition in Critical Care" is a comprehensive two-volume reference that addresses the nutritional needs of critically ill patients. It covers general, enteral, and parenteral aspects of nutrition, presenting evidence where available and offering guidance based on clinical experience. The work is essential for various health professionals involved in critical care nutrition.
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Diet and Nutrition in Critical Care, Rajkumar Rajendram, Victor R. Preedy
- Language
- Released
- 2015
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- (Hardcover)
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