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This book explores the historical and global use of orchids as aphrodisiacs, medicine, and food. It details their significance in ancient herbalism, Renaissance practices, and various traditional medicines, including Chinese and Ayurvedic. The author also addresses scientific research and conservation concerns related to orchids.
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Orchids as Aphrodisiac, Medicine or Food, Eng-Soon Teoh
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- Released
- 2020
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- (Paperback)
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