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Internationally acclaimed chef Rodolfo Guzmán of Boragó explores high-end Chilean gastronomy. The book features his imaginative tasting menu using native ingredients, along with narratives about Chilean geography, unpublished sketches, and stunning photographs. It includes 100 exclusive recipes from Boragó's menu.
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Borago. Coming from the South, Rodolfo Guzman
- Language
- Released
- 2017
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- (Hardcover)
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