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"Ingredients for Food" is a detailed reference for hobby cooks exploring flavors and their chemical structures. It includes 28 chapters covering aroma compounds in fruits, vegetables, spices, herbs, and more, along with discussions on heating, olfactory flavors, umami, and various properties of flavors and compounds.
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Food Ingredients. A compendium of flavorings and more, Dr. Werner Mederski
- Language
- Released
- 2021
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- (Paperback)
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