The book is currently out of stock
More about the book
"On Eating Insects" offers a comprehensive exploration of the rising trend of insect consumption in the West. It delves into the taste, diversity, and preparation of insects, featuring essays on their cultural, political, and ecological importance, as well as field stories, tasting notes, and recipes from the Nordic Food Lab.
Book purchase
On Eating Insects. Essays, Stories and Recipes, Nordic Food Lab, Joshua Evans
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.