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This debut cookbook by acclaimed chef Jeremy Charles celebrates the Atlantic coast's bounty, featuring over 160 recipes that highlight local ingredients like cod, shellfish, and moose. Accompanied by stories and essays, it reflects Charles's unique approach to modern coastal cuisine at his St. John's restaurant, Raymonds.
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Wildness. An Ode to Newfoundland and Labrador, Jeremy Charles
- Language
- Released
- 2019
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- (Hardcover)
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