The book is currently out of stock
More about the book
This book features over 100 authentic Italian recipes, including ragus, risottos, meat dishes, fish, and desserts. It provides detailed instructions on essential techniques for mastering Italian cooking, such as rolling fresh pasta, making polenta, and selecting the best ingredients.
Book purchase
Classic Italian Cooking. Recipes for Matering the Italian Kitchen, Valentina Harris
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.