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Explore the culinary delights of Vorarlberg, Austria, featuring diverse specialties like zander and trout from Lake Constance, Rhine Valley fruits, and Bregenz Forest cheese. This book offers a selection of popular regional dishes, including soups, small bites, main courses, and desserts.
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Traditional Cooking Vorarlberg. The region´s best original recipes, Hubert Krenn
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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