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Traditional Cooking Vorarlberg. The region´s best original recipes

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Explore the culinary delights of Vorarlberg, Austria, featuring diverse specialties like zander and trout from Lake Constance, Rhine Valley fruits, and Bregenz Forest cheese. This book offers a selection of popular regional dishes, including soups, small bites, main courses, and desserts.

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ISBN
9783990052181
Publisher
Krenn, H

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Book variant

2014, hardcover

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