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The Handbook of Clinical Nutrition and Stroke is a vital reference for healthcare professionals involved in stroke care. It covers stroke types, risk factors, treatment, and management from acute care to rehabilitation, while offering global perspectives and evidence-based information for effective nutrition care planning.
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Handbook of Clinical Nutrition and Stroke, Mandy L. Corrigan, Arlene A. Escuro
- Language
- Released
- 2015
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- (Paperback)
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