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More about the book
In this charming guide to the pleasures of Provence, Mayle delivers a delightful meditation on the rich pleasures of the humble loaf. Includes precise instructions for making 14 kinds of bread. 25 drawings & 6 photos in text.
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Confessions of a French baker. Breadmaking secrets, tips and recipes., Peter Mayle, Gerard Auzet
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €5.19
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