Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
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This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes, Emi Kazuko, Yasuko Fukuoka
- Language
- Released
- 2001
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- Title
- Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
- Language
- English
- Authors
- Emi Kazuko, Yasuko Fukuoka
- Publisher
- Lorenz
- Released
- 2001
- Format
- Hardcover
- ISBN10
- 0754807991
- ISBN13
- 9780754807995
- Category
- Cookbooks
- Description
- This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.