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The Lake of the Beginning: A Fable of Salmon, Northern Lights, and an Old Promise Kept
Authors
126 pages
More about the book
Featuring a diverse selection of North American fish, wildfowl, and game, this series highlights their culinary versatility through a blend of traditional and contemporary cooking techniques. Expert chefs offer a range of recipes, from simple to gourmet, all beautifully illustrated in full color by renowned food photographers and stylists, making it a feast for both the eyes and the palate.
Book variant
1998, hardcover
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