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The Lake of the Beginning: A Fable of Salmon, Northern Lights, and an Old Promise Kept

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126 pages
Reading time
5 hours

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Featuring a diverse selection of North American fish, wildfowl, and game, this series highlights their culinary versatility through a blend of traditional and contemporary cooking techniques. Expert chefs offer a range of recipes, from simple to gourmet, all beautifully illustrated in full color by renowned food photographers and stylists, making it a feast for both the eyes and the palate.

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The Lake of the Beginning: A Fable of Salmon, Northern Lights, and an Old Promise Kept, Ed Gray

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Released
1998
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(Hardcover)
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