The book is currently out of stock
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
Authors
256 pages
More about the book
Michael Symon, a celebrated chef from Cleveland, shares his journey from hometown boy to culinary superstar alongside his experiences as an Iron Chef. Rooted in midwestern values and old-world traditions, he offers a glimpse into the recipes and dishes that define his cooking style. Through personal anecdotes and delicious recipes, Symon highlights the influences that shaped his career and passion for food, making it a compelling read for both fans and aspiring chefs.
Book variant
2009, hardcover
Book purchase
The book is currently out of stock.