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Portsmouth Monumental Cook Book
Authors
224 pages
More about the book
The book presents a faithful reprint of the 1874 edition, offering a collection of recipes that reflects the culinary traditions of its time. It serves as a historical resource, showcasing the cooking techniques and ingredients popular in the 19th century. This edition preserves the original content, making it a valuable addition for culinary enthusiasts and historians alike.
Book variant
2017, paperback
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