Scout's Large Groups Cookbook

More about the book

Focusing on practical cooking for groups of eight to twenty, this guide offers over one hundred easy-to-prepare recipes, including unique options like Italian Bear Bait with Pasta and Prairieland Pizza Stew. It provides essential tips and resources tailored for camp chefs, addressing the specific challenges of cooking for Scouts. Each recipe features tested instructions, cooking methods, preparation times, and serving sizes, ensuring a successful and enjoyable cooking experience in the outdoors.