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Hand-Book of Practical Cookery

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320 pages

More about the book

This practical cookery guide offers a wealth of recipes and techniques for both novice and experienced cooks. It emphasizes the importance of culinary skills and presents a variety of dishes, from appetizers to desserts, showcasing classic cooking methods. The book also includes tips on meal planning and presentation, making it a comprehensive resource for anyone looking to enhance their cooking abilities. With its focus on practical application, it serves as an essential reference for home chefs.

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ISBN
9783752327441

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Book variant

2020, paperback

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