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Celebrating a milestone, this re-issued collection features over 120 timeless dessert recipes, including decadent cakes, pies, pastries, cookies, mousses, and ice creams. Authored by a master in the culinary arts, the book showcases tried-and-true delights that have captivated dessert lovers for 25 years. Each recipe reflects a commitment to quality and flavor, making it an essential addition for both novice bakers and seasoned chefs seeking to indulge in sweet creations.
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Desserts-Revised Edn.: A Baking Book, Bonnie Stern
- Language
- Released
- 1998
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- Title
- Desserts-Revised Edn.: A Baking Book
- Language
- English
- Authors
- Bonnie Stern
- Publisher
- Random House of Canada
- Publisher
- 1998
- Format
- Paperback
- Pages
- 214
- ISBN13
- 9780679309604
- Category
- Cookbooks
- Description
- Celebrating a milestone, this re-issued collection features over 120 timeless dessert recipes, including decadent cakes, pies, pastries, cookies, mousses, and ice creams. Authored by a master in the culinary arts, the book showcases tried-and-true delights that have captivated dessert lovers for 25 years. Each recipe reflects a commitment to quality and flavor, making it an essential addition for both novice bakers and seasoned chefs seeking to indulge in sweet creations.