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Balancing a demanding career as an executive culinary assistant to a celebrity chef and her personal life proves challenging for Alana Ostermann. While managing recipe development and navigating her boss's romantic entanglements, she unexpectedly connects with RJ, a charming newcomer from Tennessee. As Alana's priorities shift, she must navigate her evolving feelings and make crucial decisions about her future, all while maintaining her culinary passion. The story explores themes of love, ambition, and the quest for balance, accompanied by delicious recipes.
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Off the Menu, Stacey Ballis
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Off the Menu
- Language
- English
- Authors
- Stacey Ballis
- Publisher
- Penguin Publishing Group
- Released
- 2012
- Format
- Paperback
- Pages
- 416
- ISBN13
- 9780425247662
- Description
- Balancing a demanding career as an executive culinary assistant to a celebrity chef and her personal life proves challenging for Alana Ostermann. While managing recipe development and navigating her boss's romantic entanglements, she unexpectedly connects with RJ, a charming newcomer from Tennessee. As Alana's priorities shift, she must navigate her evolving feelings and make crucial decisions about her future, all while maintaining her culinary passion. The story explores themes of love, ambition, and the quest for balance, accompanied by delicious recipes.