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Soup & Sandwiches for Two
Authors
60 pages
More about the book
Featuring an enticing blend of twenty unique soup and sandwich recipes, this collection offers an array of flavors from around the world, including Italian, British, German, Egyptian, and Senegalese dishes. Notable recipes include savory pasta and chickpea soup, Mulligatawny stew, and Eames-Era diner burgers. The book is designed for easy use in the kitchen, with a beautiful glossy cover and quality interior photos. It's perfect for casual meals, ensuring a delightful culinary experience for you and your companion.
Book variant
2013, paperback
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