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New Fields For Brewers And Others Active In The Fermentation And Allied Industries
Authors
326 pages
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Culturally significant, this work has been carefully reproduced from its original artifact, preserving its authenticity. Readers will encounter original copyright references and library stamps, reflecting its historical importance and the role it has played in the knowledge base of civilization. This edition aims to maintain fidelity to the source material, providing a glimpse into the past as housed in prominent libraries worldwide.
Book variant
2015, hardcover
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