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Diseases in the American Stable, Field and Farmyard

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  • 420 pages
  • 15 hours of reading

More about the book

Focusing on the health of livestock, this book provides comprehensive insights into diseases affecting animals in American agriculture during the 19th century. It serves as an important historical resource, detailing various conditions, symptoms, and treatments relevant to stables, fields, and farmyards. The unchanged reprint preserves the original content, making it valuable for both historians and those interested in veterinary practices of the time.

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Diseases in the American Stable, Field and Farmyard, Robert McClure

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Released
2019
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(Paperback)
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