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Diseases in the American Stable, Field and Farmyard
Authors
420 pages
More about the book
Focusing on the health of livestock, this book provides comprehensive insights into diseases affecting animals in American agriculture during the 19th century. It serves as an important historical resource, detailing various conditions, symptoms, and treatments relevant to stables, fields, and farmyards. The unchanged reprint preserves the original content, making it valuable for both historians and those interested in veterinary practices of the time.
Book variant
2019, paperback
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