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A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
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Focusing on the history and production of Cheshire cheese, this installment provides a thorough overview for those seeking to understand its significance. It is part of a curated collection featuring classic articles on cheese making and dairy products, dating back to the early 1900s. Each publication retains the original text and artwork while being presented in a modern, accessible format. The compilation aims to engage a contemporary audience with historical insights into various cheeses, enhancing knowledge of this culinary tradition.
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A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese, Various Authors
- Language
- Released
- 2011
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- (Paperback)
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- Title
- A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
- Language
- English
- Authors
- Various Authors
- Publisher
- Gallaher Press
- Released
- 2011
- Format
- Paperback
- Pages
- 54
- ISBN13
- 9781447425281
- Category
- Cookbooks
- Description
- Focusing on the history and production of Cheshire cheese, this installment provides a thorough overview for those seeking to understand its significance. It is part of a curated collection featuring classic articles on cheese making and dairy products, dating back to the early 1900s. Each publication retains the original text and artwork while being presented in a modern, accessible format. The compilation aims to engage a contemporary audience with historical insights into various cheeses, enhancing knowledge of this culinary tradition.