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Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine

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Pages
186 pages
Reading time
7 hours

More about the book

Exploring the intricate narratives of individuals within plantation culture, this book highlights their significant contributions and enduring influence. It delves into their rich histories while celebrating their culinary legacy through recipes that have been cherished and handed down through generations, showcasing the intersection of heritage and food.

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Bound to the Fire, Kelley Fanto Deetz

Language
Released
2017
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(Hardcover)
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