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The transformation of Eleven Madison Park into a pioneering plant-based kitchen is at the heart of this deluxe limited-edition set. Celebrated for its innovative approach, the restaurant became the first of its kind to earn three Michelin stars. Included are recipes that reflect this culinary evolution, showcasing the creativity and dedication behind the acclaimed dining experience. This collection not only highlights the restaurant's prestigious journey but also offers a glimpse into the art of plant-based cooking.
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Eleven Madison Park: The Plant-Based Chapter, Daniel Humm
- Language
- Released
- 2024
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- (Hardcover)
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