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The Rural Economy of Glocestershire
Including its Dairy together with the Dairy Management of North Wiltshire and the Management of Orchards and Fruit Liquor in Herefordshire
Authors
424 pages
More about the book
Focusing on agricultural practices, this book provides a detailed examination of the rural economy in Gloucestershire, emphasizing dairy production and management. It also covers the dairy management techniques of North Wiltshire and offers insights into orchard management and fruit liquor production in Herefordshire. The work serves as a valuable historical resource, reflecting the agricultural methods and economic conditions of the late 18th century.
Book variant
2016, paperbackBook purchase
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