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Focused on the art of fish cookery, this handbook offers comprehensive guidance on buying, dressing, cooking, and enjoying fish. Recognized for its historical significance, the book has been meticulously reformatted and retyped for enhanced readability, ensuring its preservation for future generations. With its revival in a modern format, it aims to keep the knowledge of fish preparation and culinary techniques accessible and relevant.
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A Handbook of Fish Cookery, Lucy H. Yates
- Language
- Released
- 2022
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- (Paperback)
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