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Featuring a collection of short stories and essays, this 1865 volume explores themes of cookery and domestic economy. Authored by Harriet Beecher Stowe under the pseudonym Christopher Crowfield, it offers insights into the culinary practices and household management of the time, reflecting the social norms and values of the era.
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House and Home Papers, Harriet Beecher Stowe
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- Released
- 2008
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