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Vegetable Cookery

Including a complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, etc., etc.

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  • 256 pages
  • 9 hours of reading

More about the book

This reprint preserves the original text from 1866, offering readers a chance to experience the historical context and literary style of the time. The book captures the essence of its era, making it a valuable addition for those interested in classic literature and the themes prevalent during the 19th century. Readers can explore the author's unique perspective and storytelling techniques that have stood the test of time.

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Vegetable Cookery, John Smith

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Released
2022
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(Paperback)
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