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Great American Vegetarian
Traditional and Regional Recipes for the Enlightened Cook : Traditional and Regional Recipes for the Enlightened Cook
Authors
282 pages
More about the book
This classic cookbook serves as an essential resource for vegetarians, offering a wide array of delicious and nutritious recipes. It emphasizes the importance of plant-based ingredients and provides guidance on creating flavorful meals that cater to various tastes. With its timeless appeal, the book encourages healthy eating habits while showcasing the versatility of vegetarian cuisine.
Book variant
2002, paperbackBook purchase
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