Family Foraging: A Fun Guide to Gathering and Eating Wild Plants

More about the book

Engaging children with the natural world through foraging offers an exciting way to spark their interest in nature. This guide equips families with essential knowledge to safely identify wild plants and distinguish them from harmful lookalikes. It features simple, seasonal recipes that utilize foraged ingredients, such as staghorn sumac lemonade and nettle pancakes, making it a practical resource for hands-on learning and culinary exploration. Perfect for fostering a deeper connection with nature and encouraging adventurous eating.