Rhapsody in Schmaltz

Exploring the rich history of Jewish cuisine in America, this book delves into the dishes brought by Yiddish-speaking Jews from Central and Eastern Europe. It examines the evolution of foods like bagels and deli sandwiches, their regional variations, and their cultural significance both in Jewish communities and in broader American society. The narrative highlights how these culinary traditions have been refined over generations, illustrating their lasting impact on American foodways.