Institut Paul Bocuse Gastronomique
Authors
More about the book
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all
Publication
2016, hardcoverCondition
- As newSold out
- Good€56.93
- DamagedSold out
Book purchase
- Availability
- In stock
- Price
- €56.93