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Asian Fusion

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183 pages

More about the book

Featuring faithful vegetarian adaptations of iconic Asian dishes, this book offers insights into sourcing and utilizing unique herbs and spices from the continent. Chat Mingkwan emphasizes a practical approach, making it accessible for readers to recreate authentic Asian flavors in their own kitchens. The guide is ideal for those looking to explore Asian cuisine while adhering to vegetarian principles.

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ISBN
9781570672316

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Book variant

2010, paperback

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