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Asian Fusion
Authors
183 pages
More about the book
Featuring faithful vegetarian adaptations of iconic Asian dishes, this book offers insights into sourcing and utilizing unique herbs and spices from the continent. Chat Mingkwan emphasizes a practical approach, making it accessible for readers to recreate authentic Asian flavors in their own kitchens. The guide is ideal for those looking to explore Asian cuisine while adhering to vegetarian principles.
Book variant
2010, paperback
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