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More about the book
Celebrating his Greek heritage, George Calombaris presents a unique take on traditional recipes infused with modern flair. The cookbook features innovative dishes such as baklava cocktails, taramosalata popcorn, and ouzo-soaked cucumbers, alongside classics like slow-cooked lamb and miso eggplant souvlaki. Each recipe is crafted with a spirit of sharing and love, inviting readers to experience Greek cuisine in a fresh and adventurous way. The inclusion of metric measures ensures accessibility for all home cooks.
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Greek, George Calombaris
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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