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Greek

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4.5(2)Add rating

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Pages
320 pages
Reading time
12 hours

More about the book

Celebrating his Greek heritage, George Calombaris presents a unique take on traditional recipes infused with modern flair. The cookbook features innovative dishes such as baklava cocktails, taramosalata popcorn, and ouzo-soaked cucumbers, alongside classics like slow-cooked lamb and miso eggplant souvlaki. Each recipe is crafted with a spirit of sharing and love, inviting readers to experience Greek cuisine in a fresh and adventurous way. The inclusion of metric measures ensures accessibility for all home cooks.

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Greek, George Calombaris

Language
Released
2018
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(Paperback)
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4.5
Very Good
2 Ratings

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