Greek

More about the book

Celebrating his Greek heritage, George Calombaris presents a unique take on traditional recipes infused with modern flair. The cookbook features innovative dishes such as baklava cocktails, taramosalata popcorn, and ouzo-soaked cucumbers, alongside classics like slow-cooked lamb and miso eggplant souvlaki. Each recipe is crafted with a spirit of sharing and love, inviting readers to experience Greek cuisine in a fresh and adventurous way. The inclusion of metric measures ensures accessibility for all home cooks.